<b>Duties</b><br /><br /><b>Summary</b><br /><br />The Child and Youth program (CYP) Food Service Worker position is to performa a variety of food preperation and food service tasks for the CYP.<br /> Learn more about this agency <br /><br /><b>Responsibilities</b><br /><br />Performs various tasks or a sequence of tasks in food service preperation. <br /><br /><strong>Food Preperation and Service:</strong><br /><br />Assist in food preperation with tasks such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches; and measuring and weighing ingredients.<br /><br />Stocks food service carts with appropriate utensils, plates, bowls, food and beverages, as required for family style dining in the classrooms or activity areas.<br /><br />Wraps, arranges, and/or packages items for serving to children and youth.<br /><br />Transports food from kitchen area to classrooms or activity areas.<br /><br />Return carts, dishes, and leftover food to the kitchen ans disposes of all food waste and trash.<br /><br /><strong>Kitchen Maintenance:</strong><br /><br />Pre-rinses and washes pots, pants, dishes, glasses adn silverware in either a mechanical dishwasher or manually according to sanitation regulations.<br /><br />Cleans serving carts, food preperation areas, cupboards, drawers, and dishwashing areas.<br /><br />Sets up and operates a mechanical dishwasher.<br /><br />Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and cleaning.<br /><br />Scrapes, soaks, scour, and scrubs the heavier cooking utensils such as mixing bowls and pots which, because of their large size and weight, are awkward to handle.<br /><br />Perofms heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room.<br /><br />Maintains work area in a clean and orderly manner, adhereing to policies and procedures.<br /><br />Operates, breaks down and cleans all electrical equipment assigned to the area for food preparation.<br /><br />Stores and sanitized dishes and silverware.<br /><br /><strong>Food Storage:</strong><br /><br />Labels and dates all items in refrigerators and freezers and stores leftovers in accordance with sanitation and health standards.<br /><br />Stores canned, boxes, and/or frozen items in food storage area.<br /><br />Unloads food supplies from delivery trucks.<br /><br />Moves heavy garbage cans when collecting and transferring trash from the work area to the disposal area.<br /><br /><strong>Additional Responsibilities:</strong><br /><br />Responsible for complying with security, fire, and sanitation rules, policies, procedures, and regulations.<br /><br />Performs other duties as assigned.<br /><br /><b>Travel Required</b><br /><br />Not required<br /><br />Supervisory status <br /> No <br /><br />Promotion Potential <br /> 04 <br /><br /></li> <b>Requirements</b><br /><br /><b>Conditions of Employment</b><br /><br /><ul> <li>Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment</li> <li>You must be at least 18 years of age with a high school diploma or equivalent Unit</li> <li>Must obtain and maintain a valid food handlers card.</li> </ul> <br /><br /><b>Qualifications</b><br /><br />Knowledge and understanding of food handling techniques, personal hygiene standards, and safe work procedures.<br /><br />Knowledge of techniques for measuring ingredients and basic understanding of recipe construction.<br /><br />Knowledge of basic arithmetic in order to count the number of tables and serving bowls required to determine the number of servings a container will yield.<br /><br />Working knowledge of diet principles.<br /><br />Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.<br /><br />Skill to perform tasks involving several procedures.<br /><br />Skill to overcome practical production problems, evaluate final food products, and initaite corrective action when an item does not meet established quality standards.<br /><br />Skill to develop standardized recipes for quantity cooking; able to expand and modify recipes accoridng to the capacity of the equipment in the kitchen as well as in response to adjustments in the number of servings required.<br /><br />Ability to communicate effectively in English, both orally and in writing, and posses strong interpersonnal communication skill.<br /><br /><b>Education</b><br /><br />High school Diploma or equivalent.<br /><br /><b>Additional information</b><br /><br />Spouses of active duty military members of the Armed Forces may receive preference in hiring under this announcement if they are among the best qualified referred and are within reach of selection. Spouse Preference does not apply to NF 04 and NF 05 positions. Please clearly identify in your application that you are asking for spouse preference and submit a copy of current PCS orders. Failure to submit current PCS orders with application will prevent spousal preference from being granted.<br /><br />Some positions have special requirements. In these cases selection is tentative pending satisfactory completion of these requirements. Applicants may be required to provide proof of education, etc. All selections are contingent upon the obtaining of satisfactory employment reference checks.<br /><br /><strong> As a condition of employment, the selected individual will be required to participate in the Direct Deposit/Electronic Fund Transfer program. </strong><br /><br /><strong>SELECTIVE SERVICE REQUIREMENT: </strong>If you are a male born after December 31, 1959 and at least 18 years of age, employment law (5 U.S.C. 3328) requires that you must register with the Selective Service System (military draft), unless you meet certain exemptions. If applicable, failure to register will prevent you from being considered for employment. To register, please visit the Selective Service web site at https: www.sss.gov/default.htm .<br /><br /><strong>The Department of the Navy is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, sexual orientation, or any other non-merit factor.</strong><br /><br /><strong>The Department of the Navy provides reasonable accommodation to applicants with disabilities. Applicants with disabilities who believe they require reasonable accommodation should contact our Human Resource Office to ensure that the Department of the Navy can consider such requests. The decision to grant an accommodation will be made on a case by case basis.</strong><br /><br />When relocation expenses are authorized to perform a Permanent Change of Station (PCS) with the federal government, the IRS considers the majority of your entitlements to be taxable. Additional information: https: www.dfas.mil/civilianemployees/civrelo/taxableentitlements.html <br /><br />Public Trust is a type of background investigation, but <strong>it is not a security clearance</strong>. Depending on the job, you must complete either the Standard Form 85 (SF85) or 85P (SF85P) questionnaire. <br /><br /><b>How You Will Be Evaluated</b><br /><br />You will be evaluated for this job based on how well you meet the qualifications above.<br /><br />All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.<br /><br />Click the following link to preview the applicant questionnaire: <strong> Preview Applicant Questionnaire </strong>. <br /><br /><b>Background checks and security clearance</b><br /><br />Security clearance <br /> Other <br /><br />Drug test required <br /> No <br /><br /></li> <b>Required Documents</b><br /><br /><ul> <li>If you are a veteran claiming Veterans' Preference, please attach your DD-214 "Certificate of Release or Discharge from Active Duty," showing all dates of service, receipt of medals and campaign badges, as well as character of service (Honorable, General, etc.). The member 4 copy of your DD-214, "Certificate of Release or Discharge from Active Duty," is preferable.</li> <li>A resume should be provided. It should include relevant work experience (start/end dates stated in month/year, description of duties and salary), applicable education at a minimum, and your contact information. For current or previous Federal employees, it should also include the Pay Plan, Series and Grade for each work experience entry.</li> </ul> <br /> Military Spousal Preference (MSP) Form and Military Orders <br /><br /><b>If you are relying on your education to meet qualification requirements:</b><br /><br />Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education . <br /><br />Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating.